Fresh Strawberries and French Cream
Experience the perfect harmony of simplicity and indulgence with Fresh Strawberries and French Cream—a no-cook dessert that pairs sweet, juicy strawberries with rich, whipped cream infused with vanilla, a hint of powdered sugar, and zesty lemon. Ready in just 15 minutes, this elegant treat celebrates the vibrant flavors of fresh fruit while adding a luxurious twist with the velvety French cream. Perfectly balanced and irresistibly light, it's ideal for spring and summer gatherings or as an effortless finale to any meal. Serve this stunning dessert in individual bowls, garnished with mint or a touch of lemon zest, for a show-stopping presentation. Embrace the beauty of simplicity with this quick, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 240 ml Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar
- 1 teaspoon Lemon zest
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a paper towel. Hull the strawberries and, if they are large, slice them in halves or quarters. Set aside.
In a chilled mixing bowl, pour the heavy cream, and sprinkle in the granulated sugar and vanilla extract.
Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip, as the cream can become grainy.
Gently fold in the powdered sugar and lemon zest, ensuring they are evenly incorporated into the cream.
To serve, divide the strawberries among four dessert bowls or plates.
Dollop generous spoonfuls of the French cream over the strawberries or serve it on the side.
Optionally, garnish with fresh mint leaves or a sprinkle of additional lemon zest for a pop of color and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 58.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
