Fresh Plum Cobbler
Indulge in the perfect balance of sweet and tart with this Fresh Plum Cobbler—a warm, rustic dessert that captures the peak flavors of juicy, ripe plums. This recipe combines tender slices of fresh plums tossed in a cinnamon-spiced sugar mixture, bubbling beneath a buttery, golden biscuit-like topping. Quick to prepare with only 20 minutes of prep time, this comforting cobbler is ideal for showcasing seasonal fruit. The topping, made from scratch with a touch of vanilla and rich heavy cream, adds a layer of decadence to every bite. Serve this easy plum dessert warm, straight from the oven, paired with a scoop of creamy vanilla ice cream for the ultimate treat. Perfect for family gatherings or weeknight indulgence, this Fresh Plum Cobbler will quickly become a go-to favorite.
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Recipe Information
Ingredients
- 6 cups (sliced, pitted) Fresh plums
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 cups Granulated sugar (for topping)
- 0.25 teaspoons Salt
- 0.5 cups (cold, diced) Unsalted butter
- 0.5 cups Heavy cream
- 1 teaspoon Vanilla extract
- as desired for serving Optional: Vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
In a large mixing bowl, combine the sliced plums, 3/4 cup of granulated sugar, cornstarch, and ground cinnamon. Stir well to coat the plums evenly, then pour the mixture into the prepared baking dish.
In another bowl, whisk together the flour, baking powder, 1/4 cup of granulated sugar, and salt. Add the cold, diced butter and use a pastry cutter or your fingers to combine the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until the dough comes together. Be careful not to overmix.
Scoop small spoonfuls of dough and drop them over the plums, covering most of the fruit but leaving some gaps for steam to escape.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the plum filling is bubbling.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1368 mg | 60% | |
| Total Carbohydrate | 512.1 g | 186% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 355.2 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 228 mg | 18% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
