Caramel Apple Cobbler
Dive into autumnal bliss with this luxurious Caramel Apple Cobbler, a dessert that combines warm, spiced apples, gooey caramel, and a buttery cobbler topping for the ultimate comfort food experience. Made with fresh apples coated in cinnamon, nutmeg, and a duo of sugars, this cobbler is elevated by a generous drizzle of rich caramel sauce before being topped with a golden, tender batter. Ready in just over an hour, it's the perfect treat for cozy gatherings and holiday feasts. Serve it warm and finish with a scoop of creamy salted caramel ice cream for a truly decadent finale. Whether you’re looking for a crowd-pleasing dessert or a sweet way to celebrate apple season, this easy Caramel Apple Cobbler is sure to satisfy.
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Recipe Information
Ingredients
- 6 medium apples
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup caramel sauce
- 1.5 cups all-purpose flour
- 0.25 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 0.5 cup unsalted butter
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 1 quart salted caramel ice cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt until evenly coated.
Pour the apple mixture into a 9x13-inch baking dish in an even layer and drizzle with the caramel sauce. Set aside.
In another bowl, whisk together the flour, granulated sugar (for topping), and baking powder.
Melt the butter and let it cool slightly.
Gradually stir the melted butter, milk, and vanilla extract into the flour mixture, mixing until just combined. Do not overmix.
Drop spoonfuls of the cobbler batter over the caramel apple mixture in the baking dish, spreading gently to cover most of the fruit without packing it.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm, optionally topped with a scoop of salted caramel ice cream for extra indulgence.
Nutrition Facts
Calories |
5371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 855.0 g | 311% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 648.9 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 1623 mg | 125% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3284 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
