Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine
Indulge in the vibrant, sun-ripened flavors of summer with this Fresh Picked Strawberry Ice Cream, made effortlessly with an electric ice cream machine. Bursting with sweet and tangy goodness from macerated fresh strawberries, this creamy dessert combines the richness of heavy cream, the smoothness of whole milk, and a hint of pure vanilla for a perfectly balanced treat. The recipe is easy to prepare, with just 20 minutes of hands-on time, and highlights the use of an electric ice cream maker to deliver a silky, professional-quality texture. Whether served in a cone or a bowl, this homemade strawberry ice cream is a refreshingly sweet way to cool down and savor the taste of the season. Perfect for summertime gatherings or an everyday indulgence, this recipe proves that homemade truly tastes better.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.75 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Pure vanilla extract
- 0.125 teaspoon Salt
Instructions
Wash and hull the strawberries, then place them in a large mixing bowl. Use a fork or potato masher to crush the strawberries into small pieces, leaving some chunks for texture.
Add the granulated sugar and lemon juice to the crushed strawberries. Stir well to combine, then cover the bowl and let the mixture macerate at room temperature for 15 minutes.
In a separate medium mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
Stir the macerated strawberries into the cream mixture, ensuring everything is evenly mixed.
Cover the bowl and refrigerate the mixture for at least 2 hours (or up to overnight) to allow the flavors to meld and the mixture to chill thoroughly.
Once the mixture is chilled, set up your electric ice cream machine according to the manufacturer's instructions.
Pour the strawberry mixture into the ice cream maker and churn for about 20–25 minutes, or until the ice cream reaches your desired consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 1–2 hours to firm up before serving.
Serve the ice cream in bowls or cones and enjoy the fresh, fruity flavor of homemade strawberry ice cream!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 176.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 347 mg | 27% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
