Sweet Cream Waffles
Indulge in the irresistibly light and fluffy magic of Sweet Cream Waffles, the ultimate breakfast treat that feels like a trip to a cozy café! Made with rich heavy whipping cream, a touch of vanilla, and melted butter, these waffles are luxuriously tender on the inside with a delightfully crisp, golden exterior. The combination of pantry staples and creamy sweet cream creates a batter that’s easy to make yet full of decadent flavor. Perfect for weekend brunch or an indulgent morning at home, these waffles are a blank canvas for your favorite toppings—think fresh berries, a dollop of whipped cream, or a drizzle of maple syrup. Whip up this foolproof recipe in just 30 minutes and enjoy gourmet-quality waffles that will elevate breakfast to a whole new level of deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 1.5 cups Sweet cream (heavy whipping cream)
- 0.5 cups Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 teaspoons Pure vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
In a separate medium bowl, lightly beat the eggs, then whisk in the sweet cream, whole milk, melted butter, and vanilla extract until fully incorporated.
Create a well in the center of the dry ingredients and gradually pour in the wet ingredients, mixing gently with a whisk or spatula until just combined. Be careful not to overmix; the batter should have small lumps for lighter waffles.
Lightly grease the waffle iron with non-stick cooking spray or a thin coat of melted butter.
Pour the batter into the center of the waffle iron (amount will depend on the size of your waffle maker, typically about ½ to ¾ cup of batter). Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes.
Carefully remove the waffle from the waffle iron and repeat with the remaining batter, greasing the waffle iron between batches if needed.
Serve the sweet cream waffles warm with your choice of toppings such as fresh berries, whipped cream, butter, powdered sugar, or syrup.
Nutrition Facts
Calories |
2929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.8 g | 252% | |
| Saturated Fat | 119.3 g | 596% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 41.5 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 515 mg | 40% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
