Fresh Peach Pie No Bake with Oil Pastry Crust
Indulge in the sweet, summery perfection of this Fresh Peach Pie with a No-Bake Oil Pastry Crust, a delightful dessert that’s as easy to make as it is to enjoy! This recipe features a unique oil-based crust that comes together effortlessly—no rolling required—and a luscious filling made with fresh, juicy peaches encased in a light, glossy glaze. Perfect for showcasing ripe, in-season peaches, this no-bake pie is ideal for keeping your kitchen cool on warm days. With its minimum prep time and irresistible fruity flavor, this dessert is a must-try for peach lovers. Serve it chilled for a refreshing treat that will be the star of any gathering.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 0.5 cups vegetable oil
- 3 tablespoons cold water
- 6 fresh peaches
- 1 packets unflavored gelatin
- 2 tablespoons cornstarch
- 0.75 cups granulated sugar (filling)
- 0.75 cups water (for filling)
- 1 tablespoon lemon juice
Instructions
In a mixing bowl, whisk together the all-purpose flour, sugar, and salt for the crust.
Add the vegetable oil and mix with a fork until the ingredients resemble a crumbly texture.
Sprinkle in the cold water one tablespoon at a time, mixing until the dough forms and holds together.
Press the dough evenly into a 9-inch pie pan, ensuring it covers the bottom and sides. Use your fingers or the bottom of a measuring cup to smooth it out.
Chill the crust in the refrigerator for at least 30 minutes.
Peel and slice the fresh peaches into thin wedges, and set them aside.
In a small saucepan, combine the unflavored gelatin, cornstarch, and sugar for the filling.
Gradually whisk in the water and cook over medium heat, stirring constantly, until the mixture thickens and turns glossy. This should take about 5-7 minutes.
Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool for 10-15 minutes, but do not let it set.
Arrange the sliced peaches evenly over the chilled pie crust in a circular pattern.
Pour the cooled gelatin mixture over the peaches, ensuring all the fruit is coated.
Refrigerate the pie for at least 4 hours, or until the filling is fully set.
Slice and serve chilled. Enjoy your fresh no-bake peach pie!
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 418.0 g | 152% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 251.4 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
