Fresh Peach Ice Cream Regular and Diet Versions
Indulge in the sweet, summery delight of **Fresh Peach Ice Cream**, offered in both regular and diet-friendly versions to suit every taste. Bursting with the natural essence of ripe peaches and a hint of vanilla, this recipe allows you to enjoy the creamy decadence of a classic dessert with customizable options. The regular version features a luxurious blend of heavy cream and half-and-half, while the diet version uses unsweetened almond milk and a sugar substitute for a light, guilt-free treat that doesn't compromise on flavor. Simple to make with minimal prep time, this peach ice cream is churned to silky perfection in an ice cream maker and finished with a short freeze for the ideal consistency. Whether served in bowls or cones, this homemade ice cream is a refreshing way to savor the taste of summer. Perfect for special occasions or everyday cravings, it's a family favorite you’ll want to keep in your freezer.
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Recipe Information
Ingredients
- 4 medium (about 2 cups diced) Fresh peaches
- 0.75 cups Granulated sugar (regular version)
- 0.75 cups Granulated sugar substitute (diet version - e.g., erythritol or stevia blend)
- 1 cups Heavy cream (regular version)
- 1 cups Half-and-half (regular version)
- 2 cups Unsweetened almond milk (diet version)
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice (freshly squeezed)
Instructions
Peel and pit the fresh peaches. Dice them into small chunks, yielding approximately 2 cups.
In a medium bowl, combine the diced peaches with 0.25 cups of sugar (or sugar substitute for the diet version). Add the lemon juice and stir well. Let the mixture sit for 10 minutes to macerate, which helps draw out the juices.
Transfer the peach mixture to a blender or food processor and blend until slightly pureed, leaving some small chunks if you prefer texture in your ice cream.
For the regular version: In a separate mixing bowl, combine the heavy cream, half-and-half, remaining 0.5 cups of sugar, and vanilla extract. Stir until the sugar has dissolved.
For the diet version: In a separate mixing bowl, combine the unsweetened almond milk, remaining 0.5 cups of sugar substitute, and vanilla extract. Stir until the substitute has dissolved.
Stir the peach puree into the base mixture (regular or diet) until fully combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm up before serving.
Serve in bowls or cones and enjoy the fresh, fruity flavor of homemade peach ice cream. Store any leftovers in the freezer for up to 1 week.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 58.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
