Fresh Peach Cobbler W Blueberry Muffin Crust
Indulge in the irresistible fusion of summer flavors with this Fresh Peach Cobbler with Blueberry Muffin Crust, a creative twist on the classic cobbler. Juicy, ripe peaches are delicately sweetened and spiced with a touch of cinnamon, then crowned with a golden, fluffy crust made from blueberry muffin mix studded with fresh blueberries. The combination of tender, caramelized peaches and the flavorful, slightly tangy muffin topping creates a dessert that's both comforting and refreshingly unique. Perfect for brunches, backyard barbecues, or family gatherings, this cobbler is easy to prepare in under an hour and pairs beautifully with a scoop of vanilla ice cream or freshly whipped cream. If you’re looking for a crowd-pleasing dessert that celebrates the best of peach and blueberry season, this cobbler is your go-to recipe!
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 box blueberry muffin mix
- 0.5 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup fresh blueberries
- 0.5 teaspoon cinnamon
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar size casserole dish.
Peel and slice the peaches into thin wedges. Place them in a medium-sized mixing bowl.
Add the granulated sugar, lemon juice, cinnamon, and flour to the bowl with the peaches. Toss gently to coat, ensuring all peach slices are evenly mixed with the sugar and flour mixture.
Pour the peach mixture into the prepared baking dish. Spread it out evenly and dot the surface with small pieces of unsalted butter.
Prepare the blueberry muffin batter by following the instructions on the packaging. In a mixing bowl, combine the muffin mix, milk, egg, and vanilla extract. Stir until smooth, then gently fold in the fresh blueberries.
Carefully spoon the muffin batter over the peach mixture in the baking dish, ensuring the batter completely covers the peaches.
Place the dish in the oven and bake for 35-40 minutes, or until the muffin crust is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 203.8 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 299 mg | 23% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
