Betty Crocker Wild Blueberry Pancakes
Start your morning off with the irresistible charm of Betty Crocker Wild Blueberry Pancakes—an easy, family-friendly breakfast that combines convenience and homemade flavor in every fluffy bite. Made with Betty Crocker Wild Blueberry Muffin Mix, these pancakes are studded with vibrant wild blueberries for a naturally sweet, fruity burst. With just a handful of simple ingredients—add eggs, milk, and a splash of vegetable oil—you'll have a smooth, velvety batter ready in minutes. Perfectly golden and lightly crispy around the edges, these pancakes cook up beautifully on a buttery griddle. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for a breakfast that feels indulgent yet effortless. Whether you’re hosting brunch or treating yourself, these wild blueberry pancakes are a sure crowd-pleaser!
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Recipe Information
Ingredients
- 1 box (15.8 oz) Betty Crocker Wild Blueberry Muffin Mix
- 2 large Eggs
- 1.5 cups Milk
- 2 tablespoons Vegetable Oil
- 2 tablespoons (or as needed) Butter (for cooking)
- Maple Syrup (optional, for serving)
Instructions
1. Open the box of Betty Crocker Wild Blueberry Muffin Mix and drain and rinse the can of wild blueberries included in the package. Set the blueberries aside.
2. In a large mixing bowl, combine the muffin mix, eggs, milk, and vegetable oil. Stir until the batter is smooth, but be careful not to overmix.
3. Gently fold the drained wild blueberries into the batter, ensuring they are evenly distributed.
4. Heat a griddle or large nonstick skillet over medium heat and lightly grease it with a small amount of butter.
5. Pour approximately 1/4 cup of batter onto the hot griddle for each pancake, leaving space between pancakes for spreading.
6. Cook each pancake for 2-3 minutes, or until the edges appear set and bubbles form on the surface. Flip the pancake gently and cook for another 1-2 minutes until golden brown on both sides.
7. Repeat with the remaining batter, adding more butter to the griddle if needed.
8. Serve the pancakes warm with a drizzle of maple syrup or your favorite toppings.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 41.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 546 mg | 42% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
