Fresh Peach Clafouti
Indulge in the rustic charm of a classic French dessert with this Fresh Peach Clafouti recipe. Bursting with the delicate sweetness of ripe peaches, this easy-to-make treat features a lusciously soft custard-like batter infused with vanilla and baked to golden perfection. With just 15 minutes of prep time, it's an ideal way to showcase summer's juiciest peaches in a dessert that's as elegant as it is effortless. Topped with a light dusting of powdered sugar, this crowd-pleasing clafouti can be served warm or at room temperature, making it a versatile choice for brunches, dinner parties, or cozy weekend baking. Perfect for peach lovers, this dish combines simplicity and sophistication in one delightful bite!
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Recipe Information
Ingredients
- 3 whole ripe peaches
- 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 4 whole eggs
- 0.75 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish with 1 tablespoon of the unsalted butter.
Peel the peaches, remove the pits, and slice them into 1/4-inch thick pieces. Arrange the slices evenly in the greased dish.
In a small saucepan over medium heat, melt the remaining 1 tablespoon of unsalted butter. Set aside to cool slightly.
In a blender or large mixing bowl, combine the granulated sugar, eggs, flour, milk, vanilla extract, melted butter, and salt. Blend or whisk until the batter is smooth and free of lumps.
Pour the batter evenly over the peaches in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let the clafouti cool slightly. It may puff up while baking and deflate as it cools—this is normal.
Dust the top of the clafouti with powdered sugar before serving. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 44.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
