Fresh Orange Sherbet
Indulge in the refreshing taste of citrus with this creamy and vibrant Fresh Orange Sherbet! Bursting with real orange flavor from freshly squeezed orange juice and fragrant orange zest, this homemade treat is perfectly balanced with a velvety blend of heavy cream, whole milk, and a hint of vanilla extract. With only 15 minutes of prep time, this recipe is a simple yet elegant dessert that’s ideal for sunny afternoons or as a light, palate-cleansing finale to any meal. Using an ice cream maker ensures a luscious, smooth texture, while freezing transforms it into the perfect scoopable consistency. Garnish with a slice of orange or a sprig of mint for a beautifully bright presentation that will have everyone asking for seconds. Whether served in bowls or cones, this zesty orange sherbet is the ultimate summer delight!
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Recipe Information
Ingredients
- 2 cups Fresh orange juice
- 1 tablespoon Orange zest
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the fresh orange juice, orange zest, and granulated sugar. Stir until the sugar is completely dissolved.
Gently whisk in the heavy cream and whole milk. Make sure the mixture is well combined but avoid overmixing to prevent unnecessary air bubbles.
Add the vanilla extract and stir again to distribute evenly.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until very cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (this typically takes 20-25 minutes).
Once the sherbet reaches a soft-serve consistency, transfer it to an airtight container and smooth out the top with a spatula.
Freeze the sherbet for an additional 2-4 hours, or until firm. This step ensures the texture becomes scoopable.
Serve the fresh orange sherbet in bowls or cones, and garnish with a small slice of orange or a sprig of mint if desired.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 252.8 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 355 mg | 27% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
