Freezer Orange Sherbet
Cool off with a refreshing, homemade Freezer Orange Sherbet that’s bursting with citrusy flavor and creamy goodness! Made with freshly squeezed orange juice, zest, and a hint of vanilla, this no-cook dessert is the perfect balance of tangy and sweet. With just six simple ingredients—including whole milk and heavy cream for a luscious texture—you can whip up this delightful treat in just 10 minutes of prep time. The recipe uses an easy freezer method, eliminating the need for an ice cream maker, and produces a smooth, frosty sherbet perfect for hot summer days or a light, zesty dessert. Enjoy this vibrant, family-friendly frozen delight that’s as easy to make as it is to love! Serve it in bowls or cones, or pair it with fresh fruit for an extra-special touch.
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Recipe Information
Ingredients
- 2 cups Freshly squeezed orange juice
- 1 cup Granulated sugar
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 tablespoon Fresh orange zest
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the freshly squeezed orange juice and granulated sugar until the sugar is completely dissolved.
Add the whole milk, heavy cream, orange zest, and vanilla extract to the bowl. Stir gently to combine all ingredients thoroughly, but do not overmix.
Pour the mixture into a shallow, freezer-safe container (such as a metal or glass baking dish) and cover tightly with plastic wrap or a lid.
Place the container in the freezer and let it freeze for 1 hour.
After 1 hour, remove the container and stir the mixture vigorously with a fork or whisk, breaking up any ice crystals that have started to form. This step helps ensure a smooth texture.
Return the container to the freezer and repeat the stirring process every 30 minutes for the next 2-3 hours, or until the sherbet is fully frozen and creamy.
When ready to serve, allow the sherbet to sit at room temperature for 5 minutes to soften slightly. Scoop into bowls and enjoy!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 259.9 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 511 mg | 39% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
