Fresh Mushrooms with Herbs
Elevate your next meal with this simple yet flavorful recipe for Fresh Mushrooms with Herbs, a quick side dish that’s bursting with earthy, herby goodness. Perfectly sautéed button mushrooms are brought to life with a fragrant medley of fresh thyme, parsley, and garlic, all lightly browned in a luscious blend of olive oil and butter. A splash of lemon juice adds a zesty kick, balancing the savory depth of the mushrooms. Ready in just 25 minutes, this dish is perfect for weeknight dinners or as an elegant addition to your holiday spread. Serve alongside roasted meats, grains, or your favorite greens for a versatile and wholesome delight. Tags: quick mushroom recipes, sautéed mushrooms, herb-infused side dishes.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic cloves
- 1 tablespoon Fresh thyme
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Lemon juice
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off dirt. Cut large mushrooms in half or quarters to ensure even cooking.
Finely mince the garlic and fresh herbs (thyme and parsley), setting them aside separately.
Heat the olive oil and butter in a large skillet over medium heat until melted and lightly bubbling.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, taking care not to burn it.
Add the mushrooms to the skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Season the mushrooms with salt and ground black pepper, ensuring they are evenly coated.
Sprinkle the fresh thyme over the mushrooms and stir well. Cook for an additional 2 minutes to allow the herbs to infuse.
Remove the skillet from heat and stir in the freshly chopped parsley and a splash of lemon juice for brightness.
Transfer the mushrooms to a serving dish and serve hot. Enjoy!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
