Fresh Mango Cobbler
Bursting with the tropical sweetness of fresh, juicy mangoes, this Fresh Mango Cobbler is a vibrant twist on the classic comfort dessert. Made with a buttery, cinnamon-spiced batter that bakes into a golden, cake-like topping, this cobbler perfectly balances fruit-filled brightness with warm, cozy flavors. The brown sugar sprinkle on top creates a caramelized finish that’s irresistible. Ready in under an hour and requiring just a handful of pantry staples, this dessert is as easy as it is impressive. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that tastes like sunshine in every bite. Perfect for summer gatherings or a decadent weekday treat, this mango cobbler will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 cups ripe mangoes, peeled and diced
- 0.75 cups granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups whole milk
- 1 teaspoons vanilla extract
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized ovenproof dish.
In a medium mixing bowl, combine the diced mangoes and granulated sugar. Stir well and set aside for about 10 minutes to allow the mangoes to release their natural juices.
In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Add the melted butter, milk, and vanilla extract to the dry mixture. Stir until just combined. The batter will be slightly thick.
Pour the mango mixture into the greased baking dish, spreading it out evenly.
Gently spoon the batter over the mangoes, covering them as much as possible. It’s okay if some of the fruit is still visible.
Sprinkle the top of the batter with the brown sugar for a caramelized finish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.
Serve warm as is, or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 415.4 g | 151% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 308.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 398 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
