Fresh Herb Dip
Elevate your party platter with this creamy and vibrant Fresh Herb Dip, a delightful blend of tangy Greek yogurt and rich mayonnaise infused with a medley of fresh herbs like parsley, dill, chives, and basil. This quick and easy recipe, ready in just 10 minutes of prep time, gets a bright kick from freshly squeezed lemon juice and a subtle garlic undertone, creating a harmonious flavor perfect for pairing with crisp veggies, crunchy crackers, or your favorite chips. With its refreshing, herbaceous taste and velvety texture, this dip is a versatile crowd-pleaser that’s ideal for gatherings, snack time, or as a healthier topping option. Don’t skip the crucial 30-minute chilling time—it’s the secret to unlocking its full flavor potential!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 0.25 cup Fresh parsley, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Fresh basil, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well blended.
Add the finely chopped parsley, dill, chives, and basil to the bowl. Mix thoroughly to evenly distribute the herbs.
Stir in the minced garlic, lemon juice, salt, and black pepper. Adjust seasonings to taste if desired.
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the fresh herb dip with assorted vegetables, crackers, or chips. Enjoy!
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.6 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
