Nutrition Facts for Fresh greens avocado with a lime vinaigrette
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Fresh Greens Avocado with a Lime Vinaigrette

Image of Fresh Greens Avocado with a Lime Vinaigrette
Nutriscore Rating: 79/100

Bright, zesty, and irresistibly refreshing, this Fresh Greens Avocado with Lime Vinaigrette is a quick and wholesome salad thatโ€™s perfect for any occasion. Packed with nutrient-rich mixed greens, creamy avocado, juicy cherry tomatoes, crisp cucumber, and a pop of vibrant red onion, this salad is a colorful feast for both the eyes and the palate. The star of the dish is the homemade lime vinaigrette, a tangy blend of fresh lime juice, extra virgin olive oil, honey, and Dijon mustard that adds a burst of flavor to every bite. Ready in just 15 minutes, this gluten-free, vegetarian-friendly recipe is ideal as a light main course or a refreshing side dish. Whether you're craving a simple yet sophisticated salad or looking to add a healthy staple to your meal rotation, this recipe is a must-try!

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 4 cups Mixed salad greens (e.g., spinach, arugula, and romaine)
  • 1 large Avocado
  • 1 cup Cherry tomatoes
  • 0.5 Cucumber
  • 0.25 Red onion
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.

2

Cut the avocado in half, remove the pit, and slice the flesh into thin wedges. Add to the salad bowl.

3

Halve the cherry tomatoes and add them to the bowl.

4

Peel and thinly slice the cucumber and red onion. Add both to the salad bowl.

5

In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.

6

Drizzle the lime vinaigrette over the salad ingredients in the bowl.

7

Gently toss the salad to evenly coat the greens and vegetables in the vinaigrette.

8

Serve immediately as a fresh side dish or a light main course.

โšก
Cooking Tip: Take your time with each step for the best results!
386
cal
4.2g
protein
20.0g
carbs
35.2g
fat

Nutrition Facts

1 serving (303.5g)
Calories
386
% Daily Value*
Total Fat 35.2 g 45%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 571 mg 25%
Total Carbohydrate 20.0 g 7%
Dietary Fiber 9.4 g 34%
Total Sugars 6.7 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 74 mg 6%
Iron 2.1 mg 12%
Potassium 910 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
4.1%%
76.6%%
Fat: 633 cal (76.6%%)
Protein: 33 cal (4.1%%)
Carbs: 160 cal (19.4%%)