Nutrition Facts for Fresh greens avocado with a lime vinaigrette

Fresh Greens Avocado with a Lime Vinaigrette

Image of Fresh Greens Avocado with a Lime Vinaigrette
Nutriscore Rating: 78/100

Bright, zesty, and irresistibly refreshing, this Fresh Greens Avocado with Lime Vinaigrette is a quick and wholesome salad that’s perfect for any occasion. Packed with nutrient-rich mixed greens, creamy avocado, juicy cherry tomatoes, crisp cucumber, and a pop of vibrant red onion, this salad is a colorful feast for both the eyes and the palate. The star of the dish is the homemade lime vinaigrette, a tangy blend of fresh lime juice, extra virgin olive oil, honey, and Dijon mustard that adds a burst of flavor to every bite. Ready in just 15 minutes, this gluten-free, vegetarian-friendly recipe is ideal as a light main course or a refreshing side dish. Whether you're craving a simple yet sophisticated salad or looking to add a healthy staple to your meal rotation, this recipe is a must-try!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 cups Mixed salad greens (e.g., spinach, arugula, and romaine)
  • 1 large Avocado
  • 1 cup Cherry tomatoes
  • 0.5 Cucumber
  • 0.25 Red onion
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.

2

Cut the avocado in half, remove the pit, and slice the flesh into thin wedges. Add to the salad bowl.

3

Halve the cherry tomatoes and add them to the bowl.

4

Peel and thinly slice the cucumber and red onion. Add both to the salad bowl.

5

In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.

6

Drizzle the lime vinaigrette over the salad ingredients in the bowl.

7

Gently toss the salad to evenly coat the greens and vegetables in the vinaigrette.

8

Serve immediately as a fresh side dish or a light main course.

⚑
Cooking Tip: Take your time with each step for the best results!
797
cal
8.7g
protein
42.1g
carbs
73.1g
fat

Nutrition Facts

1 serving (651.7g)
Calories
797
% Daily Value*
Total Fat 73.1 g 94%
Saturated Fat 10.3 g 52%
Polyunsaturated Fat 3.7 g
Cholesterol 0 mg 0%
Sodium 1356 mg 59%
Total Carbohydrate 42.1 g 15%
Dietary Fiber 18.8 g 67%
Total Sugars 14.9 g
Protein 8.7 g 17%
Vitamin D 0.0 mcg 0%
Calcium 141 mg 11%
Iron 4.0 mg 22%
Potassium 1876 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.6%%
4.0%%
76.4%%
Fat: 657 cal (76.4%%)
Protein: 34 cal (4.0%%)
Carbs: 168 cal (19.6%%)