Fresh Fruit Dessert with Honey Wine Squares
Elevate your dessert game with this stunning *Fresh Fruit Dessert with Honey Wine Squares*, a refreshing blend of vibrant fruits and elegant, wine-infused gelatin. Fresh strawberries, blueberries, and diced mango create a colorful and naturally sweet base, while delicate honey wine squares add a luxurious touch with their silky texture and aromatic flavor. Prepared with white wine like Sauvignon Blanc, honey, and unflavored gelatin, these translucent squares set to perfection for a dazzling presentation. Garnished with fresh mint leaves, this light and sophisticated treat is perfect for dinner parties, summer gatherings, or simply indulging in a healthy yet indulgent dessert. Ready in just 20 minutes of prep time, this no-bake recipe strikes the perfect balance between simplicity and elegance.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh mango, diced
- 2 tablespoons Honey
- 1.5 cups White wine (such as Sauvignon Blanc)
- 2.5 teaspoons Unflavored gelatin powder
- 0.5 cup Water
- 1 handful Mint leaves, for garnish
Instructions
Wash and prepare the fresh fruits. Hull and slice the strawberries, and dice the mango. Set all the fruits aside in a large serving bowl.
In a small, microwave-safe bowl, combine the unflavored gelatin powder with 0.5 cups of water. Stir to combine, then let it sit for 5 minutes to bloom.
In a small pot over low heat, warm the white wine gently (do not let it boil). Add the honey and stir until it dissolves completely.
Microwave the gelatin mixture for 10 seconds, or until fully dissolved, then whisk it into the warm honey wine mixture.
Pour the gelatin mixture into a shallow rectangular dish (such as an 8x8-inch baking dish). Refrigerate for at least 2 hours or until set.
Once the gelatin has set, use a sharp knife to cut it into neat 1-inch squares.
To assemble the dessert, evenly divide the fresh fruit among four serving plates or bowls. Add several honey wine squares to each plate, arranging them creatively around the fruit.
Garnish each plate with a few fresh mint leaves and serve immediately. Optionally, drizzle a little extra honey over the fruit for added sweetness.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
