Fresh Figs with Ice Cream and Amaretto Chocolate Sauce
Indulge in a sophisticated yet deceptively simple dessert with these Fresh Figs with Ice Cream and Amaretto Chocolate Sauce. This irresistible recipe brings together the rich sweetness of ripe figs, the creamy decadence of vanilla ice cream, and a luscious homemade chocolate sauce infused with a splash of nutty Amaretto liqueur. Toasted slivered almonds provide a delightful crunch, while a drizzle of honey and a pinch of sea salt elevate the flavor profile to gourmet levels. Ready in just 15 minutes, this elegant dessert is perfect for entertaining or treating yourself to something special. Serve it as the grand finale to a dinner party or enjoy it as a luxurious solo indulgence.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 4 scoops vanilla ice cream
- 100 grams dark chocolate
- 60 ml heavy cream
- 2 tablespoons Amaretto liqueur
- 2 tablespoons slivered almonds
- 1 tablespoon honey
- 1 pinch sea salt
Instructions
1. Wash the fresh figs thoroughly and pat them dry with a clean kitchen towel. Slice each fig in half lengthwise and set them aside.
2. Place the dark chocolate in a heatproof bowl and set it over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate is fully melted.
3. Once the chocolate has melted, reduce the heat to low and stir in the heavy cream until the mixture is smooth and glossy.
4. Add the Amaretto liqueur to the chocolate mixture and stir well. Turn off the heat and keep the sauce warm.
5. In a small dry skillet, toast the slivered almonds over medium heat for 2-3 minutes, or until they are golden and fragrant. Remove from heat and set aside.
6. To assemble, place two fig halves on each serving plate. Drizzle a small amount of honey over the figs for added sweetness.
7. Add a generous scoop of vanilla ice cream next to the figs on each plate.
8. Drizzle the warm Amaretto chocolate sauce over the figs and ice cream. Be as generous as you'd like!
9. Sprinkle the toasted slivered almonds on top for added crunch and texture.
10. Finish with a small pinch of sea salt over the dish to enhance the flavors. Serve immediately and enjoy!
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 248.8 g | 90% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 205.0 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 639 mg | 49% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
