Fresh Figs Baked
Indulge in the natural sweetness of 'Fresh Figs Baked,' a simple yet decadent dessert that highlights the vibrant flavors of ripe figs, warm spices, and honey. This recipe brings together fresh figs drizzled with a luscious blend of melted butter, cinnamon, nutmeg, and vanilla, then topped with crunchy walnuts or pecans and a hint of orange zest for a citrusy kick. As these ingredients roast in the oven, they create a bubbling, caramelized glaze that beautifully complements the figs' tender texture. Perfect for a cozy fall evening or an elegant holiday table, this 30-minute dish is as versatile as it is irresistible. Serve these baked figs warm with a scoop of vanilla ice cream or a dollop of mascarpone for an effortlessly sophisticated dessert that’s sure to impress.
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Recipe Information
Ingredients
- 12 pieces fresh figs
- 4 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 cups walnuts or pecans
- 2 tablespoons unsalted butter
- 0.5 teaspoons vanilla extract
- 1 teaspoons orange zest
- 1 pinch sea salt
Instructions
Preheat your oven to 375°F (190°C).
Wash the fresh figs and pat them dry. Slice each fig in half lengthwise.
Arrange the fig halves, cut side up, in a baking dish. Ensure they are snugly placed to prevent them from tipping over.
In a small saucepan, melt the butter over low heat. Stir in the honey, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
Drizzle the butter-honey mixture evenly over the figs in the baking dish, ensuring each fig gets coated.
Sprinkle the chopped walnuts or pecans over the figs, followed by the orange zest, for a burst of flavor.
Add a small pinch of sea salt on top of the figs to enhance their natural sweetness.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the figs are soft and the honey mixture is bubbling.
Remove the figs from the oven and allow them to cool for 5 minutes before serving.
Serve warm as is, or pair with a scoop of vanilla ice cream, a dollop of mascarpone, or a drizzle of Greek yogurt for added richness.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 168.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
