Fresh Crustless Strawberry Pie
Indulge in the natural sweetness of summer with this Fresh Crustless Strawberry Pie—a light, refreshing dessert that puts ripe, juicy strawberries front and center. This no-bake recipe skips the crust for a simplified yet stunning presentation, perfect for showcasing vibrant fresh berries coated in a glossy, homemade glaze infused with vanilla and a hint of lemon. With just 15 minutes of prep time and minimal cooking, this irresistibly tangy-sweet treat is ideal for warm-weather gatherings or an easy weeknight indulgence. Serve it chilled and topped with whipped cream for an extra touch of decadence. Perfect for highlighting seasonal strawberries, this pie is proof that simple can be sensational!
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- as needed whipped cream (optional, for serving)
Instructions
Wash and hull the fresh strawberries. Slice the berries if they are large, leaving smaller ones whole if desired. Set aside.
In a medium saucepan, combine the granulated sugar, cornstarch, and water. Whisk to dissolve the cornstarch and sugar completely.
Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to avoid lumps. Cook for 2-3 minutes, or until the mixture thickens and turns glossy.
Remove the saucepan from heat and stir in the vanilla extract, lemon juice, and unsalted butter. Mix until the butter is melted and the mixture is smooth.
Allow the glaze to cool slightly for 5-10 minutes.
Place the prepared strawberries in a medium-sized serving dish or a shallow pie plate.
Pour the cooled glaze over the strawberries, gently stirring to ensure each berry is coated evenly.
Refrigerate the pie for at least 2 hours or until completely set and chilled.
Before serving, optionally top with whipped cream for added richness. Serve and enjoy this fresh dessert!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 256.5 g | 93% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 231.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
