Nutrition Facts for Fresh crunchy salad

Fresh Crunchy Salad

Image of Fresh Crunchy Salad
Nutriscore Rating: 78/100

Brighten up your table with this vibrant Fresh Crunchy Salad, a true celebration of crisp textures and refreshing flavors! Featuring a medley of garden-fresh ingredients like romaine lettuce, cucumbers, cherry tomatoes, and vibrant radishes, this salad is perfectly balanced with the creamy tang of crumbled feta cheese. A zesty homemade dressing, combining extra-virgin olive oil, lemon juice, Dijon mustard, and a hint of honey, elevates every bite with a delightful balance of sweet and tangy notes. Ready in just 15 minutes and packed with colorful, nutrient-rich vegetables, this versatile salad makes an ideal side dish or light main for any occasion. Perfect for summer gatherings, weeknight dinners, or health-conscious meal prep, this beautifully crunchy dish will quickly become a crowd favorite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 head Romaine lettuce
  • 1 large Cucumber
  • 200 grams Cherry tomatoes
  • 1 medium Red bell pepper
  • 1 large Carrot
  • 6 pieces Radishes
  • 0.5 medium Red onion
  • 100 grams Feta cheese
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Wash and dry all vegetables thoroughly.

2

Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

3

Slice the cucumber into thin rounds or half-moons, depending on your preference, and add to the bowl.

4

Halve the cherry tomatoes and add them to the salad.

5

Dice the red bell pepper into small cubes and toss them into the mix.

6

Peel the carrot and julienne it into thin matchsticks, adding it to the bowl.

7

Trim the ends of the radishes, slice them thinly, and add them to the salad.

8

Slice the red onion into thin strips and scatter over the vegetables.

9

Crumble the feta cheese over the top of the salad.

10

In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.

11

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

12

Serve immediately and enjoy the fresh, crunchy flavors!

Cooking Tip: Take your time with each step for the best results!
956
cal
29.7g
protein
75.2g
carbs
65.5g
fat

Nutrition Facts

1 serving (1702.1g)
Calories
956
% Daily Value*
Total Fat 65.5 g 84%
Saturated Fat 19.4 g 97%
Polyunsaturated Fat 1.2 g
Cholesterol 89 mg 30%
Sodium 3259 mg 142%
Total Carbohydrate 75.2 g 27%
Dietary Fiber 19.0 g 68%
Total Sugars 36.4 g
Protein 29.7 g 59%
Vitamin D 0.4 mcg 2%
Calcium 859 mg 66%
Iron 8.9 mg 49%
Potassium 2961 mg 63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.8%%
11.8%%
58.4%%
Fat: 589 cal (58.4%%)
Protein: 118 cal (11.8%%)
Carbs: 300 cal (29.8%%)