Fresh Cranberry Jello Salad
Bright, tangy, and packed with texture, this Fresh Cranberry Jello Salad is a show-stopping addition to your holiday table. Featuring finely chopped fresh cranberries, sweet crushed pineapple, crisp apples, crunchy celery, and walnuts, this recipe combines festive flavors with delightful crunch in every bite. A base of raspberry or cherry gelatin ties it all together with a pop of vibrant color, making it as visually appealing as it is delicious. Perfectly sweetened and chilled to perfection, this no-bake salad is an easy yet impressive side dish that pairs wonderfully with turkey, ham, or any holiday feast. Whether you're serving it as a side or a dessert, this refreshing cranberry salad is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 can (20 ounces) crushed pineapple, drained
- 6 ounces red gelatin (such as raspberry or cherry)
- 2 cups boiling water
- 1.5 cups cold water
- 1.5 cups chopped apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped celery
- 1 cup chopped walnuts or pecans
Instructions
Rinse the fresh cranberries thoroughly and pat them dry. Place them in a food processor and pulse until finely chopped. Be sure not to overprocess; the cranberries should still have some texture.
Transfer the chopped cranberries to a mixing bowl and stir in the granulated sugar. Set aside for about 10-15 minutes to macerate, allowing the sugar to dissolve and the cranberries to release their natural juices.
While the cranberries are macerating, prepare the gelatin. In a large bowl, dissolve the red gelatin in boiling water, stirring until fully dissolved. Then add the cold water and mix well.
Stir the drained crushed pineapple into the gelatin mixture, followed by the macerated cranberries.
Add the chopped apples, celery, and chopped nuts to the gelatin mixture, stirring until evenly combined.
Pour the mixture into a 9x13-inch dish or a decorative serving dish. Smooth the top with a spatula if necessary.
Refrigerate the salad for at least 4-6 hours, or until the gelatin is fully set.
Once set, serve your Fresh Cranberry Jello Salad chilled. You can garnish with a dollop of whipped cream or a sprinkle of additional nuts for extra flair, if desired.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 441.5 g | 161% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 364.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
