Fresh Corn Salad with Avocado and Lime
Bursting with vibrant flavors and fresh ingredients, this Fresh Corn Salad with Avocado and Lime is a summertime favorite that doubles as a refreshing, healthy side dish. Sweet, tender corn kernels are combined with creamy avocado, juicy cherry tomatoes, and the vibrant flavors of red onion and fresh cilantro. A tangy dressing of lime juice and olive oil ties it all together, creating a zesty yet balanced dish perfect for barbecues, picnics, or light lunches. Ready in just 25 minutes, this no-fuss recipe celebrates seasonal ingredients and is naturally gluten-free, vegetarian, and packed with nutritious goodness. Serve it chilled or at room temperature to let the bright flavors shine with every bite!
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Recipe Information
Ingredients
- 3 cups fresh corn kernels
- 2 ripe avocados
- 1 cup cherry tomatoes
- 0.5 medium red onion
- 0.25 cup fresh cilantro
- 2 lime
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Fill a medium pot with water and bring it to a boil. Once boiling, add the corn kernels and cook for 3-4 minutes until tender. Drain the corn and run it under cold water to stop the cooking process.
Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the avocado.
Finely dice the half red onion and add it to the bowl.
Chop the fresh cilantro and add it to the salad mix.
Once the corn has cooled, add it to the bowl with the other vegetables.
Juice the limes and pour the juice over the salad. Add the olive oil, salt, and black pepper.
Gently toss all the ingredients together, ensuring the avocado and lime juice are evenly distributed.
Taste and adjust the seasoning if necessary, adding more salt or pepper as preferred.
Serve immediately or chill in the refrigerator for 15 minutes to enhance the flavors before serving.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 9.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
