Fresh Berry Sauce
Elevate your desserts and breakfasts with this luscious Fresh Berry Sauce, a vibrant, fruit-filled topping that’s as versatile as it is delicious. Bursting with the natural sweetness of mixed berries like strawberries, blueberries, and raspberries, this quick and easy recipe comes together in just 15 minutes. A touch of granulated sugar balances the tang of fresh lemon juice, while a simple cornstarch slurry ensures the perfect velvety texture. Whether drizzled over pancakes, cheesecake, ice cream, or yogurt, this homemade berry sauce adds an irresistible pop of flavor and color to any dish. Enjoy it warm or chilled, and savor the taste of summer all year long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
Wash and prepare the fresh berries. Hull the strawberries (if using) and slice them into smaller pieces.
In a small bowl, mix the cornstarch and water to create a slurry. Set aside.
In a medium saucepan over medium heat, combine the fresh berries, granulated sugar, and lemon juice.
Cook the berry mixture, stirring occasionally, for 5-7 minutes until the fruit releases its juices and begins to soften.
Stir the cornstarch slurry into the berry mixture and continue cooking for another 2-3 minutes, stirring constantly, until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and allow the berry sauce to cool slightly before serving. The sauce can be served warm or chilled.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 59.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
