Fresh and Chunky Salsa
Bursting with vibrant flavors and irresistible textures, this Fresh and Chunky Salsa is the ultimate dip to elevate your snack spread or taco night. Made with ripe Roma tomatoes, crisp red onion, zesty cilantro, and a kick of jalapeño, this no-cook recipe comes together in just 15 minutes, making it the perfect go-to for busy days or last-minute gatherings. A splash of fresh lime juice, a hint of garlic, and a drizzle of olive oil tie all the ingredients together for a refreshing, homemade salsa that's miles ahead of anything store-bought. Customize it with sweet corn or hearty black beans for a fun twist, and serve with tortilla chips or atop your favorite grilled dishes. Packed with fresh ingredients and big flavor, this salsa is guaranteed to be a crowd-pleaser at any table!
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 medium Red onion
- 1 whole Jalapeño pepper
- 2 cloves Garlic
- 1 bunch Cilantro
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
- 0.5 cup Optional: Corn or black beans (for variation)
Instructions
Start by washing the Roma tomatoes, red onion, jalapeño pepper, cilantro, and garlic cloves under cold water.
Dice the Roma tomatoes into small, evenly sized pieces and place them in a large mixing bowl.
Finely chop the red onion and add it to the bowl with the tomatoes.
Slice the jalapeño in half and remove the seeds and membrane if you prefer less heat. Finely chop the jalapeño and add it to the bowl.
Peel and finely mince the garlic cloves, then stir them into the vegetable mixture.
Chop a generous handful of fresh cilantro leaves and stems (about 1/4 cup packed) and add them into the bowl.
Juice a fresh lime and measure out 2 tablespoons of juice. Pour it over the salsa mixture.
Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Add 1 teaspoon of olive oil to enhance the flavor and mix everything together gently.
Taste the salsa and adjust the seasoning as needed, adding more salt, lime juice, or jalapeño for extra flavor.
For a variation, you can stir in 1/2 cup of cooked corn kernels or black beans for added texture.
Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or salads. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 21.4 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
