French Toast Stack
Indulge in the ultimate breakfast luxury with this irresistible French Toast Stack, a decadent twist on a classic favorite. Made with thick-sliced brioche or challah for a rich, buttery base, each slice is soaked in a luscious blend of eggs, milk, vanilla, and cinnamon, then cooked to golden perfection. Perfectly layered, this stack is crowned with a generous drizzle of maple syrup, a scattering of fresh berries, and a dusting of powdered sugar for a stunning presentation. Add an optional dollop of whipped cream for an extra touch of decadence. Ready in just 25 minutes, this dish is ideal for impressing at brunch or treating yourself to a cozy weekend breakfast.
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah preferred)
- 3 pieces Large eggs
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon
- 2 tablespoons Butter
- 0.5 cups Maple syrup
- 2 tablespoons Powdered sugar
- 1 cups Fresh berries (strawberries, blueberries, or raspberries)
- 0.5 cups Whipped cream (optional)
Instructions
In a shallow mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
Preheat a large, nonstick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Dip one slice of bread into the egg mixture, allowing each side to soak for 5-10 seconds. Shake off any excess liquid.
Place the soaked bread slice onto the skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining slices, adding the second tablespoon of butter as needed.
To assemble the French Toast Stack, layer two slices of cooked French toast on each plate.
Drizzle maple syrup generously over the stack, followed by a handful of fresh berries.
Sprinkle powdered sugar over the top using a fine-mesh sieve for an elegant finish.
Optionally, add a dollop of whipped cream for extra indulgence.
Serve immediately and enjoy your delicious French Toast Stack!
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 300.7 g | 109% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 193.1 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 561 mg | 43% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
