French Toast Ii
Elevate your breakfast game with **French Toast II**, a quick and easy recipe that transforms simple ingredients into a golden, custard-soaked delight. Featuring a rich blend of eggs, milk, vanilla extract, and a warm touch of cinnamon, this recipe creates perfectly fluffy slices with just the right amount of sweetness. Cooked to crispy, golden perfection on a buttery skillet, these slices are irresistibly delicious whether served plain or topped with maple syrup, powdered sugar, and fresh fruit for an added burst of flavor. Ready in just 20 minutes, this classic French toast recipe is ideal for busy mornings or indulgent weekend brunches. Perfect for satisfying cravings without the fuss, **French Toast II** is a must-try for novice cooks and seasoned breakfast lovers alike!
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Cinnamon
- 0.125 teaspoon Salt
- 4 slices Bread
- 2 tablespoons Butter
- Maple Syrup (optional)
- Powdered Sugar (optional)
- Fresh Fruit (optional)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Preheat a nonstick skillet or griddle over medium heat.
Dip each slice of bread into the egg mixture, making sure both sides are evenly coated. Allow any excess mixture to drip off.
Melt 1 tablespoon of butter in the skillet, swirling it to coat the surface evenly.
Place 2 slices of the coated bread into the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat with the remaining slices, adding the second tablespoon of butter as needed.
Remove the French toast from the skillet and keep warm. Serve immediately topped with optional maple syrup, powdered sugar, and fresh fruit if desired.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 45.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 490 mg | 38% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
