French Toast Fondue
Transform your brunch game with French Toast Fondue, a delightful twist on a breakfast classic that’s perfect for sharing. Featuring bite-sized cubes of golden, pan-fried brioche bread, this recipe pairs perfectly with a luscious, homemade maple cream cheese fondue dip. The bread is infused with warm flavors of cinnamon, nutmeg, and vanilla, making every bite irresistibly rich and aromatic. Quick to prepare and fun to eat, this dish is ideal for gatherings or a special weekend treat. Garnish with fresh berries or chocolate chips for an extra layer of indulgence, and watch as everyone dips into this sweet and satisfying masterpiece. Whether you're looking for a unique brunch idea or a crowd-pleasing dessert, French Toast Fondue is sure to impress.
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Recipe Information
Ingredients
- 8 slices Brioche bread
- 3 large Eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Maple syrup
- 0.25 cup Cream cheese
- 1 tablespoon Powdered sugar
- 1 cup Fresh berries (optional)
- 0.25 cup Chocolate chips (optional)
Instructions
Cut the brioche bread into bite-sized cubes and set aside.
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip the bread cubes into the egg mixture, ensuring they are fully coated but not soggy.
Cook the bread cubes in the skillet in batches, turning occasionally, until golden brown on all sides, about 2-3 minutes per side. Add more butter to the skillet as needed for subsequent batches. Set cooked cubes on a plate lined with paper towels to absorb any excess butter.
In a small saucepan, combine the maple syrup, cream cheese, and powdered sugar. Heat over low heat, stirring constantly, until the mixture is smooth and warm, about 3-5 minutes. This will serve as your fondue dip.
Transfer the French toast cubes to a serving platter and pour the warm fondue dip into a small bowl or fondue pot.
Serve immediately with the dip. Optionally, garnish with fresh berries or chocolate chips for extra flavor and texture.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 324.3 g | 118% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 197.1 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 597 mg | 46% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
