French Scrambled Eggs
Indulge in the luxurious simplicity of French Scrambled Eggs, a refined take on a breakfast classic. Perfectly soft and creamy, these eggs are cooked low and slow with rich butter and a touch of heavy cream for the ultimate velvety texture. Unlike traditional scrambled eggs, this French-style method creates delicate curds that practically melt in your mouth. Lightly seasoned with salt, pepper, and a sprinkle of fresh chives, this dish highlights the beauty of minimal, high-quality ingredients. Ideal for a gourmet breakfast or an elegant brunch, these elevated scrambled eggs are a true testament to French culinary finesse.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 teaspoon chopped fresh chives (optional, for garnish)
Instructions
Crack the eggs into a mixing bowl and whisk thoroughly until the yolks and whites are completely combined. Do not season at this stage.
Add a tablespoon of the butter to a non-stick skillet and set it over very low heat. Allow the butter to melt slowly without browning.
Pour the whisked eggs into the skillet. Using a spatula, stir the eggs continuously and gently, scraping the bottom and sides of the pan to ensure the eggs cook evenly.
As the eggs begin to thicken and form small curds, add the remaining tablespoon of butter and continue stirring to create a creamy and smooth texture.
Once the eggs are mostly cooked but still slightly runny, remove the skillet from the heat. Residual heat will continue to cook them to perfection.
Stir the heavy cream into the eggs to stop the cooking process and enhance the creaminess. Season with salt and ground black pepper to taste.
Divide the scrambled eggs onto two plates and garnish with fresh chives, if desired. Serve immediately while warm.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
