French Martini
Indulge in the sophisticated allure of the French Martini, a luxurious cocktail that exudes elegance with its vibrant flavors and smooth finish. This simple yet indulgent recipe combines the crisp clarity of vodka with the tropical sweetness of pineapple juice and the rich, fruity depth of Chambord, a raspberry liqueur that elevates the drink to iconic status. Perfectly chilled and shaken to perfection, it’s served in a martini glass and adorned with a garnish of fresh raspberry or a juicy pineapple wedge for a stunning presentation. Ready in just 5 minutes, this crowd-pleasing cocktail is a go-to for dinner parties, romantic evenings, or simply treating yourself to a touch of Parisian glamour. Whether you're a cocktail enthusiast or a novice, the French Martini is a must-try for anyone seeking a balance of bold flavors and effortless charm.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1.5 oz Pineapple juice
- 0.5 oz Chambord (raspberry liqueur)
- 1 cup Ice cubes
- 1 piece Pineapple wedge or fresh raspberry (for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 2 oz of vodka, 1.5 oz of pineapple juice, and 0.5 oz of Chambord into the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds to thoroughly combine and chill the ingredients.
Strain the mixture into a chilled martini glass to remove ice and achieve a smooth finish.
Garnish the cocktail with a pineapple wedge or fresh raspberry on the rim for an elegant touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
