French Chambord Martini
Experience the perfect blend of elegance and indulgence with this French Chambord Martini—a sophisticated cocktail that’s as beautiful as it is delicious. This recipe combines the smoothness of vodka, the rich sweetness of Chambord raspberry liqueur, and the refreshing tang of pineapple juice for a vibrant and fruity flavor profile. Shaken with ice for a perfectly chilled sip and finished with a garnish of fresh raspberries and an optional lemon twist, this martini is the ultimate choice for a glamorous soirée or a cozy night in. Ready in just five minutes, it’s a show-stopping cocktail that’s effortlessly chic. Perfect for lovers of refined drinks, this French Chambord Martini will elevate any gathering to a luxurious affair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Chambord (raspberry liqueur)
- 1 oz Pineapple juice
- 1 cup Ice cubes
- 2 pieces Fresh raspberries (for garnish)
- 1 piece Lemon twist (optional, for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes to chill the ingredients.
Pour 2 oz of vodka, 1 oz of Chambord, and 1 oz of pineapple juice into the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled and combined.
Strain the mixture into a chilled martini glass to ensure a smooth finish.
Garnish the cocktail with 2 fresh raspberries and an optional lemon twist for a touch of elegance.
Serve immediately and enjoy your French Chambord Martini responsibly.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
