French Italian Salad Dressing Mix
Elevate your homemade salads with this French Italian Salad Dressing Mix, a versatile blend of pantry-friendly herbs and spices that's both flavorful and convenient. Crafted with a harmonious fusion of dried parsley, oregano, thyme, and a hint of paprika, this DIY mix strikes the perfect balance between warm, herbaceous, and tangy flavors. Accents of garlic powder, celery salt, and a touch of sugar create a subtle depth, while red pepper flakes add just a whisper of heat. Ready in just 5 minutes and stored for up to 6 months, this seasoning mix allows you to whip up fresh salad dressing in a flash—just combine with olive oil, vinegar, and water for instant magic! Ideal not only for leafy greens but also as a marinade for grilled meats or roasted vegetables, this recipe is your new go-to for quick and customizable flavor.
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Ground mustard powder
- 0.5 teaspoon Celery salt
- 1 tablespoon White sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
In a medium-sized mixing bowl, combine the dried parsley, garlic powder, onion powder, dried oregano, dried thyme, paprika, ground mustard powder, celery salt, white sugar, salt, black pepper, and red pepper flakes.
Whisk all the ingredients together until evenly combined.
Transfer the salad dressing mix to an airtight container, such as a mason jar or a small storage container. Store in a cool, dry place for up to 6 months.
To prepare the dressing: Mix 2 tablespoons of the dry dressing mix with 1/4 cup olive oil, 2 tablespoons white vinegar (or red wine vinegar), and 2 tablespoons water. Whisk or shake well to combine. Allow the dressing to rest for 10-15 minutes for the flavors to meld before serving.
Drizzle over your favorite salad, or use as a marinade for meats and roasted vegetables. Enjoy!
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
