French Fry Sauce Utah Style or Sauce for French Fries
Indulge in the ultimate dipping experience with this Utah-style French Fry Sauce, a creamy and tangy condiment that takes your fries to the next level. Featuring a luscious blend of mayonnaise and ketchup, this quick and easy recipe is elevated with zesty pickle juice, a touch of smoky paprika, and a hint of garlic for irresistible flavor depth. Sweet, savory, and customizable with a dash of hot sauce, it’s the perfect companion for crispy golden fries, burgers, or even as a sandwich spread. Ready in just 5 minutes with pantry staples, this homemade sauce can be whipped up in no time and stored for up to a week – making it a must-have for fry lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Ketchup
- 1 tablespoon Pickle juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Hot sauce (optional)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Sugar
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until the mixture is smooth and fully incorporated.
Add the pickle juice, garlic powder, smoked paprika, hot sauce (if using), salt, black pepper, and sugar.
Whisk all ingredients together until smooth and well combined. Taste and adjust seasoning as needed.
Pour the sauce into a small serving bowl or jar.
Serve immediately with hot, crispy French fries, or cover and refrigerate for up to one week.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 25.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
