French Fried Dill Pickles
Crispy, tangy, and utterly irresistible, these French Fried Dill Pickles are the ultimate appetizer or snack! This recipe transforms ordinary dill pickle slices into golden, crunchy perfection with a flavorful coating made from all-purpose flour, cornmeal, and a tantalizing blend of garlic powder, paprika, and cayenne pepper. Each bite delivers a satisfying crunch, balanced by the vibrant, zesty kick of the pickles. The buttermilk dip ensures every slice is evenly coated for maximum flavor, while deep frying at the perfect temperature (375°F) creates a beautifully crisp exterior. Serve these addictive fried pickles piping hot with a side of creamy ranch dressing or spicy aioli for dipping. Perfect for parties, game days, or any time you’re craving a unique appetizer, this easy recipe will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 16 ounces Dill pickle slices
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Buttermilk
- 4 cups Vegetable oil
Instructions
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture. Set aside.
In a medium bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the dry coating mixture.
Pour the buttermilk into a separate shallow bowl.
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 375°F (190°C).
Dip each pickle slice into the buttermilk, allowing any excess to drip off, and then coat it thoroughly in the dry mixture. Repeat until all pickle slices are coated.
Carefully place the coated pickle slices into the hot oil in small batches, ensuring not to overcrowd the pot.
Fry the pickles for 2-3 minutes or until they are golden brown and crispy.
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauce, such as ranch dressing or spicy aioli.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 134.6 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
