Easy Spicy Fried Pickles with Garlic Mayonnaise
Crispy, golden, and irresistibly bold, these Easy Spicy Fried Pickles with Garlic Mayonnaise are the ultimate appetizer or snack for spice lovers! Perfectly seasoned with a blend of cayenne, paprika, and garlic powder, the crunchy coating delivers just the right kick to complement the tangy dill pickles. Paired with a creamy homemade garlic mayonnaise, enhanced with zesty lemon juice and optional hot sauce for extra heat, this recipe is a game-changer for anyone craving a quick and flavorful treat. Ready in just 25 minutes, these deep-fried delights are ideal for gameday gatherings, casual get-togethers, or anytime you want a fun twist on classic comfort food. Serve up these spicy fried pickles warm and watch them disappear in seconds!
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Recipe Information
Ingredients
- 1 cup Dill pickle slices
- 0.5 cup All-purpose flour
- 0.25 cup Cornmeal
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 0.25 cup Milk
- 2 cups Vegetable oil
- 0.5 cup Mayonnaise
- 1 medium Garlic clove, finely minced
- 1 teaspoon Lemon juice
- 0.5 teaspoon Hot sauce (optional)
Instructions
Drain the dill pickle slices and pat them dry with a paper towel to remove excess moisture.
In a shallow bowl, mix together the flour, cornmeal, cayenne pepper, paprika, garlic powder, salt, and black pepper.
In another shallow bowl, whisk together the egg and milk to create an egg wash.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature.
Dip each pickle slice into the flour mixture, then into the egg wash, and again back into the flour mixture, ensuring it is evenly coated.
Carefully place a few pickles at a time into the hot oil, frying them for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Use a slotted spoon to remove the fried pickles and transfer them to a plate lined with paper towels to absorb excess oil.
To make the garlic mayonnaise, combine mayonnaise, minced garlic, lemon juice, and hot sauce (if using) in a small bowl. Mix well until smooth.
Serve the fried pickles warm with the garlic mayonnaise for dipping.
Nutrition Facts
Calories |
5012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.5 g | 662% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 142 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
