French Dressing with Sour Cream
Elevate your salad game with this creamy and tangy French Dressing with Sour Cream! Combining the classic sweet and tangy flavors of traditional French dressing with the luscious creaminess of sour cream, this homemade recipe is perfect for salads, vegetable platters, or even as a dip. Made with pantry staples like ketchup, white vinegar, and a balanced blend of spices, this dressing gets its velvety texture from olive oil and sour cream, while a touch of lemon juice adds brightness. Ready in just 10 minutes, this versatile, crowd-pleasing recipe yields a perfectly smooth and zesty dressing that’s sure to become a fridge favorite. Wholesome, easy to make, and bursting with bold flavor, it’s a must-try for fans of homemade condiments!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons White vinegar
- 2 tablespoons Sugar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Olive oil
- 0.5 cup Sour cream
- 1 teaspoon Lemon juice
Instructions
In a medium mixing bowl, combine the ketchup, white vinegar, sugar, paprika, onion powder, garlic powder, salt, and black pepper. Whisk until the ingredients are fully incorporated.
Slowly drizzle the olive oil into the mixture while whisking continuously. This will help emulsify the dressing for a smooth consistency.
Fold in the sour cream and whisk until completely smooth and creamy.
Add the lemon juice and give the dressing one final whisk to combine all the flavors.
Taste and adjust seasoning with additional salt or sugar as needed.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salads or as a dip for fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 67.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
