Duffins Donut Muffins
Discover the best of both worlds with Duffins, the irresistible hybrid of donuts and muffins! These delightfully fluffy treats boast a tender, buttery crumb infused with warm notes of cinnamon and vanilla, perfectly reminiscent of classic donuts without the need for frying. Baked to golden perfection and coated in a luscious layer of cinnamon-sugar, each bite is a melt-in-your-mouth experience. With just 10 minutes of prep and no-fuss ingredients, these donut muffins are the ultimate treat for breakfast, brunch, or an indulgent snack. Serve them fresh and warm for a comforting, homemade delight that will have everyone asking for seconds. Perfect for those who love homemade baked goods with a twist!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted and cooled slightly)
- 1 cups milk
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups unsalted butter (melted, for coating)
- 0.75 cups granulated sugar (for coating)
- 1 teaspoons ground cinnamon (for coating)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter tender.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, prepare the coating. In one bowl, melt the butter for coating. In another bowl, combine the granulated sugar and cinnamon.
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then carefully remove each muffin.
While still warm, dip each muffin top into the melted butter, then roll it in the cinnamon-sugar mixture to coat completely.
Allow the coated Duffins to cool on a wire rack. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 26.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
