French Canadian Lemon Pie
Indulge in the rich, zesty charm of French Canadian Lemon Pie, a delightful dessert that captures the essence of citrus in every creamy bite. Featuring a buttery, homemade crust and a luscious filling made with sweetened condensed milk, fresh lemon juice, and fragrant lemon zest, this pie strikes the perfect harmony between tangy and sweet. Its silky texture and golden crust make it an irresistible treat, ideal for special occasions or everyday indulgence. Simple yet sophisticated, this pie comes together with straightforward steps, including a pre-baked crust for optimal flakiness and a chilled finish to enhance its refreshing appeal. Top it with a dollop of whipped cream and vibrant lemon slices for a visually stunning presentation. Bursting with classic citrus flavor, this recipe is sure to become a go-to for lemon dessert lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (cold, cubed)
- 2 tablespoons Granulated sugar
- 3 tablespoons Ice water
- 4 large Eggs
- 1 14-ounce can Sweetened condensed milk
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional, for garnish)
- 3 slices Lemon slices (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the crust.
Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together.
Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Chill in the refrigerator for 15–20 minutes.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish and press it gently into the bottom and sides.
Trim any excess dough hanging over the edges and crimp the edges with your fingers or a fork. Prick the bottom of the crust with a fork to prevent puffing during baking.
Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake the crust for 10–12 minutes, then remove the parchment and weights. Bake for an additional 5 minutes until lightly golden. Set aside to cool.
In a medium mixing bowl, whisk together the eggs, sweetened condensed milk, fresh lemon juice, lemon zest, vanilla extract, and salt until smooth and well combined.
Pour the lemon filling into the pre-baked pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 25–30 minutes, or until the filling is set and slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to fully set.
Before serving, optionally garnish the pie with whipped cream and lemon slices for an extra decorative touch.
Slice and enjoy your zesty and creamy French Canadian Lemon Pie!
Nutrition Facts
Calories |
3612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1251 mg | 417% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 429.0 g | 156% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 278.7 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1320 mg | 102% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2147 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
