French Breakfast Puffs
Indulge in the irresistible charm of French Breakfast Puffs, a delectable treat sure to brighten any morning. These tender, buttery muffins are infused with a hint of warm nutmeg and baked to golden perfection. Their magic lies in the finishing touch: a luxurious roll in melted butter, followed by a generous coating of cinnamon-sugar, creating a crisp, sweet exterior that perfectly complements the soft interior. Quick to prepare in just 15 minutes and ready in under 40 minutes total, this recipe is a go-to for brunch gatherings, afternoon snacks, or cozy mornings at home. Serve them warm to savor their melt-in-your-mouth goodness, or enjoy them later as an irresistible make-ahead treat. Whether you’re searching for the ideal cinnamon-sugar muffin recipe or a classic breakfast indulgence, these French Breakfast Puffs are sure to delight!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 egg
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 0.5 cup milk
- 0.5 cup unsalted butter (melted)
- 0.5 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or line a standard 12-cup muffin tin.
In a large mixing bowl, cream together the butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg until fully incorporated.
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
Add the dry ingredients to the butter mixture in 3 additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are slightly golden.
While the muffins bake, prepare the topping by combining the granulated sugar and cinnamon in a shallow bowl. Place the melted butter in another bowl.
Once baked, allow the muffins to cool for 3-5 minutes in the pan, then remove them.
Roll each warm muffin in the melted butter, making sure to coat all sides. Immediately roll the muffin in the cinnamon-sugar mixture until fully covered.
Serve warm for the best experience, or allow them to cool completely and store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
