Freezer Ready Streusel Mix
Discover the ultimate timesaving secret for baking with this Freezer Ready Streusel Mix! This versatile recipe combines pantry staples like all-purpose flour, granulated and brown sugars, cinnamon, and a touch of salt with cold, cubed butter to create a rich, crumbly topping that's ready whenever you are. Customize it with optional chopped nuts like pecans or walnuts for added crunch. Perfect for sprinkling over muffins, pies, cobblers, or quick breads, this freezer-friendly mix stays fresh for up to three months and requires no thawing before use. In just 15 minutes of prep time, you'll have a make-ahead streusel topping that takes your baked goods from ordinary to extraordinary with minimal effort. Say goodbye to last-minute stress and hello to bakery-worthy treats at your fingertips!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, cold and cubed
- 0.5 cups Chopped nuts (optional, such as pecans or walnuts)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt until well combined.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the dry mixture until it resembles coarse crumbs. Some larger chunks of butter are okay, as they help create a crumbly texture.
If using chopped nuts, gently fold them into the mixture until evenly distributed.
Divide the streusel mix into portion-sized batches if desired. Transfer the mix into airtight freezer-safe containers or resealable freezer bags. Flatten the bags to save space and label them with the date and name.
Store the streusel mix in the freezer for up to 3 months.
When ready to use, simply sprinkle the frozen mix over your baked goods before putting them in the oven. No need to thaw beforehand.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
