Freeze Ahead Cheese Bread
Get ready to elevate your bread-baking game with this irresistible Freeze Ahead Cheese Bread recipe! Perfect for busy schedules or meal prep enthusiasts, this recipe combines fluffy homemade dough with the savory goodness of shredded cheddar, grated Parmesan, and a hint of garlic powder. Designed to be frozen before baking, it offers ultimate convenience—simply thaw, rise, and bake for warm, cheesy perfection anytime you need it. Whether baked as a classic loaf or individual rolls, this versatile bread pairs beautifully with soups, salads, or as a stand-alone snack. With just 20 minutes of prep time and freezer-friendly storage, this easy cheese bread recipe will become a go-to favorite for busy weeknights or last-minute gatherings!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 2 cups Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the bowl. Mix until the dough starts to come together.
Stir in the shredded cheddar cheese, grated Parmesan cheese, and garlic powder. Continue mixing until all ingredients are evenly distributed.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
Place the dough into a greased bowl, cover with a clean towel, and allow it to rise in a warm spot for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf or divide it into rolls, depending on your preference.
Place the formed dough on a parchment-lined baking sheet or in a loaf pan. Wrap tightly in plastic wrap and then aluminum foil to store in the freezer.
When ready to bake, remove the dough from the freezer and allow it to thaw and rise at room temperature until doubled in size. This may take 4-6 hours.
Preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving. Enjoy your freshly baked cheese bread!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
