Frankly Fake Fudge Sugar Free
Indulge in the rich, velvety delight of "Frankly Fake Fudge Sugar Free"—a guilt-free twist on classic fudge that’s perfect for anyone seeking a low-carb, sugar-free treat. This no-bake recipe blends creamy unsweetened almond butter, smooth coconut oil, and a hint of powdered erythritol to create a naturally sweet, keto-friendly base. Infused with unsweetened cocoa powder and a splash of vanilla extract, this fudge delivers all the chocolaty decadence you crave without the sugar crash. Top it off with optional chopped walnuts or pecans for added crunch and texture. With just 10 minutes of prep time and simple steps, this quick and easy dessert is a dream for busy days, special occasions, or whenever the sweet tooth strikes. Store it in your fridge or freezer for a grab-and-go snack that stays fresh for weeks. Perfect for keto, sugar-free, and gluten-free lifestyles!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond butter
- 0.5 cup Coconut oil
- 0.33 cup Powdered erythritol (or other powdered sugar substitute)
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.33 cup Chopped walnuts or pecans (optional)
Instructions
Line a small square baking dish (8x8-inch works well) with parchment paper, leaving enough overhang on the sides to easily lift the fudge out once set.
In a medium microwave-safe bowl, combine the almond butter and coconut oil.
Microwave the mixture for about 20-30 seconds, or until the coconut oil has melted. Stir well to combine until smooth.
Add the powdered erythritol, unsweetened cocoa powder, vanilla extract, and a pinch of salt to the bowl. Stir thoroughly until all ingredients are well-incorporated and the mixture is smooth and creamy. Optionally, fold in the chopped nuts if using.
Pour the fudge mixture into the lined baking dish, spreading it evenly to create a smooth, flat surface.
Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.
Once set, lift the fudge out of the dish using the parchment paper and place it on a cutting board. Cut into 12 equal-sized squares or pieces.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for longer storage. Serve chilled and enjoy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
