Frangelico Cream Cheese Icing
Elevate your desserts with the luscious, decadent flavor of Frangelico Cream Cheese Icing—a velvety confection that blends tangy cream cheese, rich butter, and sweet powdered sugar with the warm, nutty notes of Frangelico liqueur. This quick and easy icing, ready in just 10 minutes, adds a sophisticated twist to cakes, cupcakes, and cookies. With a hint of vanilla and a pinch of salt to balance the sweetness, this frosting achieves the perfect creamy consistency for spreading or piping. Whether you're dressing up a dessert for a special occasion or simply indulging in an everyday treat, this Frangelico-infused icing is guaranteed to impress. Store leftovers in the refrigerator and re-whip for effortless versatility!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz unsalted butter
- 2 cups powdered sugar
- 3 tbsp Frangelico liqueur
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Ensure the cream cheese and unsalted butter are at room temperature for easy mixing and a smooth consistency.
In the bowl of a stand mixer or using a handheld mixer, beat the cream cheese and unsalted butter together on medium speed until the mixture is light, fluffy, and fully combined. This should take 2-3 minutes.
Gradually sift in the powdered sugar, about 1/2 cup at a time, blending on low speed after each addition to avoid powdered sugar clouds. Once incorporated, increase the speed to medium and mix until smooth.
Add the Frangelico liqueur, vanilla extract, and a pinch of salt. Mix on medium speed until the ingredients are fully incorporated and the icing is creamy and uniform.
Taste the icing and adjust as needed. If a firmer consistency is desired, add a bit more powdered sugar. For a stronger Frangelico flavor, add an additional tablespoon and mix well.
Once the icing is ready, use it immediately to frost cakes, cupcakes, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and gently re-whip before using.
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 258.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
