Nutrition Facts for Framboise colatia
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Framboise Colatia

Image of Framboise Colatia
Nutriscore Rating: 70/100

Indulge in the elegant refreshment of the Framboise Colatia, a luscious raspberry-infused drink perfect for any special occasion or an afternoon treat. This stunning beverage blends fresh raspberries, a touch of lemon juice, and just the right amount of sugar to craft a vibrant fruit purée, layered with a velvety vanilla cream and effervescent sparkling water. The interplay of rich, tangy, and fizzy flavors is complemented by a marbled visual effect for a striking presentation. Ready in just 10 minutes, this no-cook recipe is incredibly simple, yet undeniably impressive. Serve it over ice, crowned with fresh berries and mint, for a show-stopping drink that's as refreshing as it is beautiful. Perfect for brunches, garden parties, or an elevated mocktail moment!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups fresh raspberries
  • 2 tablespoons granulated sugar
  • 2 teaspoons fresh lemon juice
  • 0.5 cup heavy cream
  • 1 cup sparkling water
  • 0.5 teaspoon vanilla extract
  • 1 cup ice cubes
  • 4 leaves fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place 1 cup of fresh raspberries in a blender along with the granulated sugar and fresh lemon juice, and blend until smooth.

2

Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove seeds. Discard the seeds and set the smooth purée aside.

3

Rinse the blender and add the heavy cream, vanilla extract, and half of the strained raspberry purée. Blend on low speed until combined and slightly frothy.

4

Fill two tall glasses with ice cubes, dividing them equally.

5

Pour the remaining raspberry purée over the ice in both glasses, distributing evenly.

6

Top each glass with 1/2 cup of sparkling water and then gently layer the cream mixture over the top by pouring it slowly over the back of a spoon.

7

Stir gently to create a marbled effect or leave as a layered presentation, based on your preference.

8

Finish with a few fresh raspberries and mint leaves as garnish on each glass, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
351
cal
2.5g
protein
35.1g
carbs
21.1g
fat

Nutrition Facts

1 serving (502.0g)
Calories
351
% Daily Value*
Total Fat 21.1 g 27%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 29 mg 1%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 12.0 g 43%
Total Sugars 21.1 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 51 mg 4%
Iron 1.0 mg 6%
Potassium 288 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.3%%
2.8%%
55.9%%
Fat: 381 cal (55.9%%)
Protein: 19 cal (2.8%%)
Carbs: 281 cal (41.3%%)