Fragrant Ginger Hot Pepper Sauce
Elevate your condiment game with this Fragrant Ginger Hot Pepper Sauce, a bold and vibrant blend of red chili peppers, fresh ginger, and zesty lime juice. Perfectly balanced with a touch of honey and apple cider vinegar, this homemade hot sauce packs a fiery kick while delivering layers of aromatic flavor. The secret lies in sautéing garlic and ginger to fragrant perfection before simmering the peppers and tangy ingredients for ultimate flavor infusion. Its silky-smooth texture, customizable heat level, and bright, citrusy notes make it a versatile topping for grilled meats, tacos, or even scrambled eggs. Ready in just 20 minutes, this easy and irresistible recipe will become your go-to spicy companion.
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Recipe Information
Ingredients
- 8 pieces red chili peppers
- 2 tablespoons fresh ginger
- 3 cloves garlic
- 0.25 cup apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 2 tablespoons water
Instructions
Wash and pat dry the red chili peppers. Remove the stems, and if you prefer a slightly milder sauce, remove some or all of the seeds.
Peel and finely chop or grate the ginger to measure 2 tablespoons.
Peel the garlic and roughly chop the cloves.
Heat the olive oil in a small saucepan over medium heat. Add the garlic and ginger, and sauté for 2-3 minutes until fragrant, stirring constantly to prevent burning.
Add the red chili peppers to the pan and cook for an additional 2-3 minutes, stirring occasionally.
Pour in the apple cider vinegar, honey, lime juice, and water. Stir everything together and bring the mixture to a simmer. Cook for 4-5 minutes to meld the flavors and soften the chili peppers.
Turn off the heat and allow the mixture to cool slightly (about 5 minutes).
Transfer the mixture to a blender or food processor. Add the salt and blend until smooth. If the sauce is too thick, add an additional tablespoon of water and blend again to reach your desired consistency.
Taste and adjust seasoning if needed. Add more honey for sweetness or lime juice for brightness, depending on your preference.
Pour the sauce into a sterilized jar or bottle, and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
