Fragrant Basmati Rice with Apple Juice and Ginger
Elevate your side dish game with this delightful Fragrant Basmati Rice with Apple Juice and Ginger—a perfect balance of sweet and savory aromas that promises to tantalize your taste buds. This easy-to-make recipe transforms ordinary basmati rice into a luxurious dish by simmering it in a blend of unsweetened apple juice, warm spices like cinnamon and cardamom, and freshly grated ginger for an irresistible fragrant base. A touch of butter enhances the richness, while optional garnishes of sliced almonds and fresh parsley or cilantro provide a nutty crunch and burst of color. Ready in just 30 minutes, this uniquely flavorful rice pairs beautifully with grilled meats, roasted vegetables, or hearty curries, making it an elegant yet approachable addition to any meal.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 1.5 cups unsweetened apple juice
- 0.5 cups water
- 1 tablespoon fresh ginger
- 1 tablespoon butter
- 1 cinnamon stick
- 3 cardamom pods
- 0.5 teaspoon salt
- 2 tablespoons sliced almonds (optional, for garnish)
- 1 tablespoon chopped fresh parsley or cilantro (optional, for garnish)
Instructions
Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
Peel and finely grate the fresh ginger using a microplane or fine grater.
In a medium-sized saucepan, melt the butter over medium heat.
Add the grated ginger, cinnamon stick, and cardamom pods to the pan. Sauté for 1-2 minutes until fragrant.
Stir in the rinsed basmati rice, coating it in the butter and spices for about 1 minute.
Pour in the apple juice and water, then add the salt. Stir gently to combine.
Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining liquid.
Fluff the rice with a fork and discard the cinnamon stick and cardamom pods.
If desired, garnish with sliced almonds and fresh parsley or cilantro before serving.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
