Four Layer Lemon Delight
Bright, zesty, and irresistibly creamy, Four Layer Lemon Delight is the ultimate dessert for citrus lovers. This no-fuss recipe features a delightful medley of textures and flavors, starting with a buttery pecan-studded crust, followed by a rich and velvety cream cheese layer, a tangy lemon pudding layer, and a final topping of fluffy whipped cream. Ready in just 20 minutes of prep time, this crowd-pleasing treat is perfect for potlucks, parties, or whenever you're craving a refreshing sweet indulgence. With its bold lemon flavor, smooth layers, and gorgeous presentation, this dessert is as uplifting as it is delicious! Refrigerate until set, slice into squares, and watch it disappear. Keywords: lemon dessert, layered dessert, lemon pudding recipe, no-bake whipped topping dessert, easy summer treat.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter (melted)
- 0.5 cup chopped pecans
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 16 ounces whipped topping (e.g., Cool Whip), divided
- 6.8 ounces instant lemon pudding mix
- 3 cups cold milk
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the flour, melted butter, and chopped pecans. Mix until evenly combined.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Bake for 18-20 minutes, or until lightly golden. Remove from oven and let cool completely.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in half of the whipped topping (8 ounces) until well combined.
Spread the cream cheese mixture evenly over the cooled crust. Be careful to cover the entire surface evenly.
In a large bowl, whisk together the instant lemon pudding mix and cold milk until thickened, about 2-3 minutes.
Spread the lemon pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping (8 ounces) over the top of the lemon pudding layer, spreading it out evenly to create the fourth layer.
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or until fully set.
Slice into squares and serve chilled. Enjoy your refreshing Four Layer Lemon Delight!
Nutrition Facts
Calories |
4387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.5 g | 334% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 486.5 g | 177% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 325.6 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1224 mg | 94% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
