Four Ingredient Chocolate Peanut Butter Cookies
Indulge your sweet tooth with these irresistible Four Ingredient Chocolate Peanut Butter Cookies—a quick and easy dessert made with pantry staples! Perfectly rich and chewy, these flourless cookies combine the creamy goodness of peanut butter, the sweetness of granulated sugar, a hint of chocolate from melty chips, and the binding magic of a single egg. Ready in just 20 minutes from start to finish, this gluten-free treat is ideal for busy weeknights, last-minute guests, or satisfying your cookie cravings without much fuss. With no need for elaborate prep, this simple recipe delivers big on flavor with minimal effort. Serve them warm with a glass of milk, and watch them disappear!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.75 cup Granulated sugar
- 1 large Egg
- 0.5 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix until the ingredients are fully incorporated and form a smooth dough.
Fold in the chocolate chips gently until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Flatten each dough ball slightly with the back of a fork to create a crisscross pattern on top.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the cookies look slightly puffed. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your four-ingredient chocolate peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 233.6 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 210 mg | 16% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
