Four Happiness Pork
Indulge in the rich, savory flavors of Four Happiness Pork, a classic Chinese dish that combines tender, oversized pork meatballs with a fragrant, umami-packed sauce. This recipe blends ground pork with water chestnuts, scallions, and a touch of Shaoxing wine, creating a mixture that’s both juicy and flavorful. The meatballs are seared to golden perfection before simmering in a luscious soy-based broth, which coats them in a glossy finish. Paired with vibrant, tender bok choy and served over steamed rice, this dish delivers a balance of hearty comfort and elegant presentation. Ready in just an hour, Four Happiness Pork is a satisfying and impressive centerpiece for a family dinner or special occasion. Perfect for those who crave authentic Chinese cuisine at home!
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Recipe Information
Ingredients
- 500 grams ground pork
- 50 grams water chestnuts (chopped)
- 2 stalks scallions (finely chopped)
- 1 large egg
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon ginger (grated)
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 400 milliliters chicken broth
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 200 grams bok choy (or other leafy greens)
Instructions
In a large mixing bowl, combine the ground pork, chopped water chestnuts, scallions, egg, soy sauce, Shaoxing wine, grated ginger, cornstarch, salt, and black pepper. Mix well until the ingredients are evenly incorporated and sticky.
Divide the pork mixture into four equal portions and shape each portion into a large meatball.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the meatballs and sear them on all sides until golden brown. Remove the meatballs from the skillet and set them aside.
In the same skillet or wok, add the chicken broth, dark soy sauce, and sugar. Stir to combine and bring the sauce to a gentle boil.
Carefully place the seared meatballs into the sauce. Lower the heat to a simmer, cover, and cook for 25-30 minutes, occasionally spooning the sauce over the meatballs to keep them moist.
Meanwhile, blanch the bok choy or other leafy greens in boiling water for 2-3 minutes until tender. Drain and set aside.
Once the meatballs are fully cooked and the sauce has slightly thickened, remove them from the skillet.
Arrange the bok choy on a serving platter and place the meatballs on top. Drizzle the sauce over the meatballs and garnished greens.
Serve hot with steamed rice for a hearty and comforting meal.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 6093 mg | 265% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.1 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 444 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
