Dieters Dream Meal
Fuel your body with wholesome goodness with the "Dieters Dream Meal," an irresistible blend of lean protein, vibrant veggies, and nutritious grains perfect for a low-calorie, high-satisfaction meal. This quick and easy recipe stars juicy, perfectly seasoned chicken breast cooked to tender perfection, served atop a refreshing salad of crisp baby spinach, sweet cherry tomatoes, crunchy cucumber, and fluffy quinoa. A zesty homemade vinaigrette with lemon, Dijon mustard, and a touch of honey ties it all together, while crumbled feta cheese and fresh parsley add a burst of flavor. Ready in just 30 minutes, this gluten-free, protein-packed dish is your go-to for meal prep, light dinners, or a healthy lunch that doesn’t compromise on taste. Whether you're pursuing weight loss goals or embracing clean eating, this "dream meal" delivers on nutrition and flavor every time.
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Recipe Information
Ingredients
- 2 pieces (about 200g each) Chicken breast, boneless and skinless
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 4 cups Baby spinach
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 1 cup Quinoa, cooked
- 0.25 cup Feta cheese, crumbled
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat a grill pan or regular skillet over medium heat. While it heats, pat the chicken breasts dry with a paper towel.
Drizzle the chicken breasts with 1 tablespoon of olive oil, then season them with 0.5 teaspoons of salt, black pepper, and garlic powder on both sides.
Cook the chicken in the pan for 6-8 minutes on each side or until it reaches an internal temperature of 165°F (74°C). Remove from heat and let it rest for 5 minutes before slicing into strips.
While the chicken cooks, prepare the salad base by combining baby spinach, cherry tomatoes, cucumber slices, and cooked quinoa in a large mixing bowl.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, Dijon mustard, honey, and 0.5 teaspoons of salt to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Divide the salad into two serving bowls. Top each bowl with the sliced chicken breast and sprinkle with crumbled feta cheese and fresh parsley.
Serve immediately and enjoy your healthy, delicious meal!
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 17.3 g | ||
| Protein | 147.4 g | 295% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 558 mg | 43% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2309 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
